The Arthur J
Retro-inspired spot for dry-aged steaks grilled over a wood fire + classic cocktails with an updated twist.
Fishing With Dynamite
By Chef David LeFevre • Lunch + Dinner Daily • Weekend Brunch. Raw Bar + famous Key Lime Pie.
East-meets-West inspired dishes served in a vibe that feels more residential than restaurant.
A soulful, highly personal restaurant by Chef and co-owner David LeFevre. Artisan menu of small shared plates + hand-crafted cocktails.
Ristorante + Bar. A white-tablecloth restaurant with a romantic wine room + classic Italian offerings.
Modern taverna serves up classic American comfort food in a simple but elegant setting.
Love & Salt
Italian inspired cuisine with a Southern California soul and an approachable wine list.
California-influenced Greek dishes + an extensive wine list presented in an airy, bright setting.
Slay Steak and Fish House
Restaurant by Chef David Slay featuring grass-fed beef + sustainable seafood + multiple vegan options + locally sourced vegetables.
The Strand House
Happening destination for farm-fresh fine dining + a vibrant bar scene in a sleek setting with sweeping ocean views.
The vibrant culinary scene in Downtown Manhattan Beach offers Chef-driven New-American, East-meets-West influences, Italian-Inspired, options including a world-class steakhouse with True Japanese Wagyu beef. From the wine cellars to creative craft cocktails with ocean views, or martini’s customized to your preference, the ultimate in coastal dining and cocktailing has been carefully curated just for you.