Thanksgiving To-Go is Back
Now taking orders for your Thanksgiving Feast

Chef David LeFevre and the teams at M.B. Post, Fishing with Dynamite and The Arthur J are back at it again. Order everything you need for a festive Thanksgiving feast - from appetizers and biscuits to turkey and pie!

Thanksgiving To-Go Menu 2019

Bacon Cheddar Buttermilk Biscuits w/ maple butter, $36/dozen

FwD Jumbo Shrimp dressed with olive oil, dill and salt and served with housemade cocktail sauce, $29/lb

Wild Rice & Sage Stuffing Studded w/ Pork Sausage*, ready to bake $18

The Arthur J's Mashed Potatoes*, $16

Candied Yams with Bourbon Glaze and Winter Spiced Pecans*, $15

Shaved Brussels sprouts and farro salad- roasted butternut squash, Craisins, whole grain mustard and cider vinaigrette* $18

*sides serve 4-6

Turkey Gravy, $13/quart

Cranberry Kumquat Relish, $8/cup

Manhattan Beach Post Charcuterie Board
A selection of artisan meats and local cheeses served with fig mustard, grapes, house made pickles, marcona almonds and bread. Serves 8, $120

Whole Herb Brined Natural Diestal Turkey - brined, trussed and ready to roast. Comes with roasting mirepoix, herbed butter, thermometer and cooking instructions. Roasting pan not included.

15-17lb (serves 8-10), $95
20-22lb (serves 12-14), $135

Angus Prime Rib Roast rubbed with parsley rosemary salt, au jus and roasting instructions included, half rack (serves 6-8), $165

Fishing with Dynamite's Classic Pumpkin Pie, $30

A selection of holiday wines, sold well below our list price.

NV Billecart Salmon Brut Rose $85
2017 Alphonse Mellot 'La Moussierre' Sancerre - $35
2013 Patrick Piuze 'Blanchot' Grand Cru Chablis - $75
2016 Maison Leroy Bourgogne Blanc - $95
2016 Kongsgaard Chardonnay - $90
2016 Rivers Marie 'Summa Vineyard' Pinot Noir - $55
2016 Maison Leroy Bourgogne Rouge - $95
2017 Dujac 'Clos St Denis' Grand Cru - $350
2013 Horsepower 'The Tribe' Grenache - $165
2012 Araujo 'Eisele' Syrah - $200
1995 Felsina 'Rancia' Chianti Classico Riserva - $115
2015 Elvio Cogno 'Pre-Phyloxera' Barbera D'Alba - $65
2013 Voliero Brunello di Montalcino - $40
2011 Abreu 'Las Posadas' Cabernet Sauvignon - $395
2017 Peter Michael L'Esprit de Pavots - $100

(Sold in packages of 3)
3x 2018 Jules Taylor Sauvignon Blanc - $50
3x 2017 Barnett Sangiacomo Vineyard Chardonnay - $75
3x 2014 Cashburn Pinot Noir by Burn Cottage - $75
3x 2015 Jean-Louis Chave Crozes-Hermitage - $90
3x 2016 Stonestreet 'Estate' Cabernet Sauvignon - $115

To Order: Place your order online at www.eatmbpost.com by Saturday, 11/23 at 5pm.

Pick Up: All items will be ready for pick-up at M.B. Post on Wednesday, 11/27 from 9am to 3pm. Pick up your goodies and enjoy some holiday cheer and festive beverages.