Chef Graham has thoughtfully prepared a 4-course dinner with hand-selected wines from DAOU. Courses include Hamachi Crudo with a blackberry vinaigrette, Chorizo Stuff Calamari, New York Strip Loin and a Spice Poached Banana. Tickets are $125 per person, excluding tax and gratuity. Purchase tickets at atasteofshade.eventbrite.com.
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Earlier Event: June 8MBEF Wine Auction
Later Event: June 11Manhattan Beach Certified Farmers Market, open til 5pm